fermenting

fermenting
 брожение

English-Russian dictionary of culinary. 2014.

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  • Fermenting — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… …   The Collaborative International Dictionary of English

  • fermenting — adj. causing fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …   English contemporary dictionary

  • Fermenting vat — Washback salle des washback dans une distillerie de whisky Le washback ou le fermenting vat est un récipient qui permet le mélange du wort et de la levure. La fermentation du wort a lieu dans ce récipient communément fabriqué en pin d Oregon ou… …   Wikipédia en Français

  • fermenting — noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • Syn: ↑zymosis, ↑zymolysis, ↑fermentation, ↑ferment • Derivationally related forms:… …   Useful english dictionary

  • Mass of the Fermenting Dregs — MOTFD in Roppongi (2009) Background information Origin Kobe, Japan Genres …   Wikipedia

  • top-fermenting — adjective Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort …   Wiktionary

  • top-fermenting yeast — aukštutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, suraugina apie trečdalį rafinozės, geriausiai veikia 14–25 °C temperatūroje ir, pasibaigus fermentavimui, paprastai… …   Lithuanian dictionary (lietuvių žodynas)

  • bottom-fermenting yeast — žemutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, visiškai suraugina rafinozę, geriausiai veikia 8–12 °C temperatūroje ir, pasibaigus fermentavimui, paprastai nusėda ant… …   Lithuanian dictionary (lietuvių žodynas)

  • bottom fermenting yeast — noun brewer s yeast used in bottom fermentation of lager • Hypernyms: ↑brewer s yeast …   Useful english dictionary

  • top fermenting yeast — noun brewer s yeast used in top fermentation of ale • Hypernyms: ↑brewer s yeast …   Useful english dictionary

  • Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia


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